Signature Dishes
[1]
Brioche French Toast
Slices of golden, hand-crafted brioche soaked in vanilla bean custard, topped with house-macerated forest berries and whipped honeycomb butter.
£13
[2]
Three pasture-raised organic eggs folded with sautéed wild forest mushrooms and sharp cave-aged gruyère, finished with a drizzle of aromatic black truffle oil.
Truffle Mushroom Omelet
£13
[3]
Crispy house-made potato latkes layered with sustainably sourced smoked salmon, herb-infused crème fraîche, and brined caper berries.
Smoked Salmon Latkes
£13
[4]
Two eggs poached in a rich, slow-simmered tomato and bell pepper ragù, finished with brined Greek feta and served with warm hearth-baked sourdough.
Signature Shakshuka
£12
The Heart & Soul of Kavilla
At Kavilla, we believe brunch is more than just a meal—it’s an invitation to slow down. Born from a love for artisanal flavors and tranquil mornings, our cafe is a sanctuary where seasonal dishes and house-made pastries take center stage. We invite you to step into our story and discover the inspiration behind our unique, ever-evolving menu.
Opening Hours
Monday – Friday: 08:00 – 23:00
Saturday – Sunday: 08:00 – 23:00
Find Us
22.04 Royal Wharf
E16 2TB
07777777777
info@kavilla.co.uk
